MINIBAGUETTE PIC - NIK
... captures the flavors and smells of this stagionein a glass jar! ...
The recipe below is brought about by Pamela88:
Ingredients:
For the dough:
500 gr. white flour,
1 envelope of yeast paneangeli master baker,
10 gr. sugar
pepper to taste,
2 teaspoons salt,
40 ml. olive oil,
250 ml. warm water.
For the filling:
Peppers,
cheese, sliced \u200b\u200b
,
other ingredients in their taste.
procedure
Mix the flour, forming a mountain with the yeast master fornaio.Al center of the pile to form a hole and pour in sugar, and pepe.sale olio.Amalgamare everything with a fork , adding a little water at a time tiepida.Lavorare the dough on floured board for about 10 minuti.Rimettere the dough in floured bowl, cover it in a damp cloth and set it to rise (about 40 minutes). At which point the rolling pin roll out the dough into a pastry square and cut into smaller squares, spread the filling and roll with the welding point facing basso.Infine place to rise for another 10 minutes circa.Cuocere for 20 minutes in the middle of the oven.
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