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Collaboration Cantina Senese

CO CELLAR SENESI

Hello everyone,

I am pleased to inform you that recently started a collaboration with Cantina Senese.

will be published on the site http://cantinasenesi.altervista.org/ some of my recipes.

I invite you to visit and to request more information on any purchases and shipments of wine.

The site is a wide choice of national wines and you can count on competenza e la professionalità di Massimiliano Senesi, il quale vi darà tutte le informazioni necessarie.

Le prime ricette le trovate nella sezione apposita .

Un ringraziamento a voi tutti per l' attenzione e a Massimiliano per la possibilità che mi ha dato.

BUON VINO A TUTTI!!!

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butter sandwich croissants

PANINI AL  BURRO

Hello,

the recipe of butter sandwich taken from Cookaforum ALEN76 and thank you for the conversion to Thermomix you find here.

I made them stuffed with cold cuts, tuna, smoked cheese and spicy provolone.

For every ball I used about 35 grams of dough and make them only salt I reduced the sugar.

Ingredienti:

400 farina manitoba,

100 farina 00,

100 gr di acqua,

100 gr. di latte,

12 gr di lievito,

90 gr. di burro,

5 gr di zucchero,

15 gr. di sale,

latte per pennellare.

Procedimento

Mettere nel boccale l'acqua, il latte, il burro, il lievito e lo zucchero 30 sec 40° Vel. 4. Unire le farine e il sale 1 min. e 30 sec. Vel. 6 e 1 min. Spiga.

Fare una palla con l’impasto ottenuto,  riporla in una ciotola ricoperta da pellicola trasparente, La lievitazione richiede due ore e mezzo di tempo, io l' impasto l'ho fatto nel tardo pomeriggio ed ho lasciato il tutto in lievitazione fino al giorno dopo. La mattina seguente ho realizzato i panini ripieni di affettati, utilizzando come già accennato su, 35 grammi di pasta ed ho ottenuto circa 23 panini. Ho rimesso nuovamente tutto a lievitare per un'ora, dopo aver spennellato con il latte.

Trascorso il tempo necessario infornare a 160 gradi a forno statico per una mezz'ora circa.

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CORNETTI SALATI

I cornetti salati che ho realizzato per il cenone del 31 Dicembre 2009 sono stati fatti con la pasta sfoglia secondo la ricetta del mio carissimo amico Francesco82 using the Thermomix TM31.

The recipe for the pastry found in his blog, to read click HERE.

A special thanks to him that delights us with its delicious recipes.

The croissants were stuffed with various meats, tuna, smoked cheese and spicy provolone.

To get the croissants I have stretched out the dough until you have two strips, from which I made of triangles.

I invite you to try the recipe for this pastry made with the Thermomix is \u200b\u200breally simple and quick.

In no time you'll get a pound of pasta, fresh and definitely good.

Here is the result, the picture is not the best.

hug you all and again Happy New Year 2010.

Convert Cannondale Lefty

Salted Potato Nests with Sausage and Lentil

POTATO NESTS WITH LENTILS AND COTECHINO

thank you for the wonderful recipe site GialloZafferano. I made it last night and has been a huge success.

I've made some changes, making help from the Thermomix.

Ingredients for 6 nests:

500 grams of yellow potatoes like Bolognese

175 grams of milk,

15 g butter,

mix of 15 grams of grated cheese,

250 grams of lentils,

250 grams of sausage,

1 / 2 onion,

1 carrot,

parsley, salt

qb

procedure

Prepare the mixture of nests using the Thermomix: put the jug sliced \u200b\u200bpotatoes, milk and salt. Place the butterfly, bake 25 min., 100 degrees, vel. 1.

When cooked add the butter and mix in cheese grated and mashed mount for 30 sec. vel. 3.

Set aside the mixture.

Meanwhile, prepare the lentils: fry the onion and parsley and carrots. Add the lentils, already previously boiled, and cook until they add flavor with herbs.

Boil the sausage, where the precooked, in cold water for the time indicated on the package.

Once cooked, cut the sausage first and then sliced \u200b\u200binto cubes and set aside.

Take the mixture of potatoes and place in a syringe with the nozzle sweet big star, make their nests until all the potatoes.

All 'internal nests lay first and then the sausage and lentils.

Enjoy everyone! The recipe is a viable alternative to traditional Cotechino with Lentils.

tuttiiii Happy New Year!