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Caramellandia

CARAMELLANDIA

Dear friend,

Today I am writing to introduce "Caramellandia" Lecce company specializing in the sale of products and accessories for the pastry. Their website accessible to 'address www.caramellandia.com will find a wide selection of products in catalog,. But obviously the intent of this company is not only to sell items for baking, but become a point of reference for all those people, like me, have a passion for cooking and pastry in particular.

Il sito è ben strutturato:

In alto, poco più sotto del banner e anche alla destra della home page, c’è il menù del sito.

Nel dettaglio c’è “chi siamo” una breve descrizione dell’ azienda, “catalogo prodotti” nel quale troviamo tutti i prodotti in vendita, c’è una incredibile vastità di scelta. Per una consultazione rapida il Menù catalogo viene riportato anche a sinistra della pagina.

Dopo il “catalogo prodotti” troviamo “I confetti Pope, "a section in which describes a producer of confetti that among other awards, has achieved what the Italian Celiac Association (AIC).

Following "ideas for decorating, pictures useful as a starting point for our compositions. "Tips and suggestions for use" section dedicated to those who want tips on how to use products such as how to use the modeling clay. "In your creations" photos of our masterpieces, a part of the site and allows us to participate actively in the world of caramellandia. A section full of photos of spectacular creations. "Recipes" section on our other users, those who are practically our recipes. "Link and blog friends" again part of the site that speaks to us and those who are our culinary spaces on the Internet.

"Gifts" a catalog of prizes that can be received with a collection point. And then there is no information for shipping and transport, 'access to' restricted area, the truck, contact the company el 'news archive. The site is also a search engine to extricate himself from the multitude of products offered.

To purchase, all friends and friends of pastamorefantasiae receive a discount of 10%, indicating that during the purchase and readers / readers of my blog.

There can pay with credit cards with Visa and Mastercard, Paypal and postepay.

I highly recommend this site, www.caramellandia.com for your purchases and to try your hand in the creation of large and small masterpieces.

How To Make My Pc Cool

DEPARTURES

Babies And Hershberger Sysndrome

Nonostante tutto...ecco i miei ultimi lavori...

Per le nozze d'oro dei miei genitori Bacche di rose Parolin...
Per il corredo di mia figlia Benedetta (che se la ride)...
Per una bimba che deve nascere oggi...in bocca al lupo Elisabetta!!!
Per il compleanno della mia cara amica Nadia Sachertorte (cuori Parolin)
Per il compleanno della mia cara amica Romina...stitchery e cucito...
Per il compleanno della mia cara amica Angela...un centro a fiore!!!
Per il compleanno della mia cara amica Anna Maria (no blog) una coppia di asciugamani...
Per il compleanno my dear friend Tania Mary Poppins ... lace to make a pillow with the fabric of the ceiling ...
For my candy donated by Cetty.
Bath towel ...
and the host ...
For the second prize at the candy for my Eliana.
The large towel ...
and the host ...
To my friend Martha, a port lavender crochet ...
For me and my mother-in-law, crochet flower soap ...
For the birthday of my dear friend ... my first box Cetty!
For the birthday of my dear friend Francesca Violetta, un segnalibro a filet...
Un portafortuna per la mia cara amica Cetty...
Per la laurea di Grazia...che è stata bravissima!!!
Mi scuso con le amiche, che nel periodo più nero non hanno ricevuto un hand made, ma solo materiale per ricamo e altro o ricevuto solo una piccola cosa... ora le mani stanno meglio ed anche se mi dolgono, io continuo a lavoricchiare ugualmente!!! Non mi dò per vinta...
Ho altri lavori da farvi vedere, ma devo ancora fotografarli...e tanti piccoli progetti in mente!!!
Un abbraccio mie care, buona settimana...a prestoooooooooooo!!!

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The Grandma's cake rolls to

THE GRANDMOTHER'S CAKE

Ingredients for 12 servings:


For the dough:
300 g of wheat flour type 00,
130 g of sugar, 150 g
soft butter into small pieces 1 egg
.


For the cream:
1 lemon, rind only,
120 g of sugar,
50 g of flour type 0,
500 g of fresh whole milk,
2 eggs,
1 teaspoon of vanilla extract.


To finish the preparation:
50 g pine nuts,
20 grams of sugar.

Running



Prepare the dough:

Pour into mixing bowl the flour, sugar, softened butter, egg and baking powder, mix: 20 sec. vel. 5.

Remove and place the dough in the refrigerator for 30 minutes, wrapped in cling film.



Prepare the filling:

In the meantime, chop the lemon peel: 5 sec. vel. I. add sugar, flour, milk, eggs and vanilla, cook 7 min. 90 ° speed. 4, remove and cool.



End preparation:

Remove the dough from the refrigerator, divide in 2 / 3 dough and roll out the largest portion of dough into a disk.


Grease and flour a springform pan with a diameter of 26 cm, lined with the first disc, leaving the pulp overflowing from the edges.


Pour the cream on the bottom cooled, distribute 20 grams of pine nuts and cover with another circle of dough.

Seal the edges, brush with milk and then cover with remaining pine nuts.

Bake (static) at 180 degrees for about 30 minutes.
Cool the cake and cover with icing sugar.



Note:

If the dough becomes too crumbly, go in the freezer for 5 min. before you roll.

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INTELLIGENT YOUNG YOUNG bad luck and AGUGLIA

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"Chronicles of a fate foretold
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