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The Grandma's cake rolls to

THE GRANDMOTHER'S CAKE

Ingredients for 12 servings:


For the dough:
300 g of wheat flour type 00,
130 g of sugar, 150 g
soft butter into small pieces 1 egg
.


For the cream:
1 lemon, rind only,
120 g of sugar,
50 g of flour type 0,
500 g of fresh whole milk,
2 eggs,
1 teaspoon of vanilla extract.


To finish the preparation:
50 g pine nuts,
20 grams of sugar.

Running



Prepare the dough:

Pour into mixing bowl the flour, sugar, softened butter, egg and baking powder, mix: 20 sec. vel. 5.

Remove and place the dough in the refrigerator for 30 minutes, wrapped in cling film.



Prepare the filling:

In the meantime, chop the lemon peel: 5 sec. vel. I. add sugar, flour, milk, eggs and vanilla, cook 7 min. 90 ° speed. 4, remove and cool.



End preparation:

Remove the dough from the refrigerator, divide in 2 / 3 dough and roll out the largest portion of dough into a disk.


Grease and flour a springform pan with a diameter of 26 cm, lined with the first disc, leaving the pulp overflowing from the edges.


Pour the cream on the bottom cooled, distribute 20 grams of pine nuts and cover with another circle of dough.

Seal the edges, brush with milk and then cover with remaining pine nuts.

Bake (static) at 180 degrees for about 30 minutes.
Cool the cake and cover with icing sugar.



Note:

If the dough becomes too crumbly, go in the freezer for 5 min. before you roll.