Where To Find Matula Tea

carrot cake, Almond and Hazelnut Biscotti

carrot cake, almonds and hazel

The cake made in a silicon mold in Christmas theme

Version Muffins

thank Tosca Cookaforum to the original recipe (without almonds) that you find here

Ingredients

200 grams of carrots,

199 grams of almonds,

100 g hazelnuts,

300 grams of flour,

200 grams of sugar,

60 g butter,

3 eggs,

a glass of milk,

1 teaspoon honey,

1 packet of yeast,

a pinch of salt,

icing sugar (for garnish) .

procedure

I have used the 'help of Thermomix. Chop sugar, hazelnuts and almonds 10 sec. vel.7,

add the carrots in pieces 10 sec. vel.7, combine eggs, milk, honey, butter 10 seconds. vel.7.

Add the flour and salt 10 sec. vel.6, last half a bag of yeast 10 sec. vel.6. Pour the contents into a mold, as you can see from the photos I used in a Christmas theme. Bake in oven at 180 degrees for about 50 min.