SWEET DARK CHOCOLATE Nathalie
recipe from the book of Trish Deseine "Chocolate!"
thank the Blog Muffins, cookies and other trouble for the recipe.
Ingredients (for 6-8 people):
200 g good dark chocolate,
200 grams of butter, 5 eggs
,
1 tablespoon flour,
250 grams of sugar,
Icing sugar or cocoa powder to taste.
Preheat oven to 190 ° (180 °, when ventilated). Melt together in microwave or double boiler, chocolate and butter. Add sugar, stir well and let cool a bit '. Incorporate the eggs one at a time, stirring well with a wooden spoon every time it adds a. Finally add the flour mixture and mix well. Pour in a cake of 20-22 cm in diameter and bake for 22 to 30 minutes. The cake will be slightly shaky at the center. Remove from oven, let it cool, then unmold and let stand at room temperature.
procedure Thermomix
Chop the chocolate gently bringing to the veil. 10 to 20 seconds. Collect on the bottom, add the butter and cook 5 min., 37 °, sp. 3. Add sugar and stir for 2 minutes at speed 3. Allow to cool. With the blades in motion vel. 3 Add the eggs one at a time and stir for another 2 min. Always vel. 3. Add flour and stir 2 min. vel. 3. Pour in a cake of 20-22 cm in diameter and bake for 22 to 30 minutes. The cake will be slightly shaky at the center. Remove from oven, let it cool, then unmold and let stand at room temperature.
Procedure traditional
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