Quotations About Fifth Grade

Torta Caprese

Hello everyone, I wanted to post another recipe for Torta Caprese, because I was satisfied with the result.

We carry the proceedings Thermomix and traditional.

Ingredients for 12 servings:

250 g of almonds with the skins,

250 g dark chocolate 70% cocoa into large pieces,

250 g of sugar,

150 g soft butter into small pieces,

5 eggs,

20 g of white flour type O,

a pinch of salt,

20 g cocoa powder,

2 teaspoons baking powder for cakes,

50 g rum dark

20 g sugar vanilla icing.

procedure Thermomix:

chop the almonds: 15 sec. vel. 8, set aside in a large bowl. Chop the chocolate: 10 sec. vel. 8, add the almonds. Pour into mixing bowl the sugar and butter, blend 30 sec. vel. 3. Add eggs, flour, salt, cocoa, baking powder and rum, mix: 20 sec. vel. 4. Combine the mixture the chopped almonds and chocolate, mix: 20 sec. / CCW / vel. 4. Grease and flour a rectangular mold of 24 x 32 cm, pour the mixture. Bake at 160 degrees for 50 minutes. Remove from oven and sprinkle with powdered sugar like vanilla.

Procedimento tradizionale:

Con un robot da cucina tritare prima le mandorle e poi il cioccolato, amalgamare i due composti ottenuti e mettere da parte. Sbattere con uno sbattitore il burro e lo zucchero, unire le uova, la farina, il sale il cacao, il lievito e il rum. Lavorare il tutto per bene per qualche minuto. Imburrare e infarinare uno stampo rettangolare di cm 24 x 32; versare il composto. Cuocere in forno caldo a 160° per 50 minuti circa. Sfornare e a piacere cospargere con zucchero a velo vanigliato.