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pancakes Pasta

frittata PASTA

Two pancakes ...

Inside ...

Ingredients 10 pancakes:

bucatini 250 g, 100 g

mortadella (or sausage or ham) in strips or small cubes,
50 g peas (oil, wine and onion taste to cook )

150 g smoked cheese,
1 / 2 liter of thick white sauce (made with 1 / 5 liter of milk, 50 g of flour, 25 g of butter, salt), Pepe

and mix of grated cheeses (pecorino cheese +).

For the breading:

batter (prepared with 200 g flour, 300 ml water and salt) to taste Breadcrumbs

procedure

Cook the pasta al dente in salted water.

Meanwhile prepare the sauce, put on the fire and making all the ingredients to thicken the sauce over low heat, stirring constantly to prevent lumps.

In a pan put the 'oil and add onion. Cook it and add the peas and cook making them with a drop of 'water and white wine if you like. Add the mortadella into strips or cubes.

the cooking completed, roughly cut with scissors the pasta, toss with the sauce, peas, ham and smoked cheese diced, plenty of grated cheese and pepper. Place the dough in a rectangular pan and compress it with your hands. Let rest in refrigerator for at least half an hour.
Meanwhile, prepare the batter for breading, mix water, flour and salt. Then prepare the breadcrumbs. Take the dough from the refrigerator and a small cut as many pancakes pastry rings. Compress a little and pass the first batter, then in breadcrumbs. Fry in hot oil.